Red Rose recreates traditional Indian dishes covering this wonderful, vibrant country - from the Himalayas to the Indian ocean and the Arabian sea to the Bay of Bengal. Red Rose draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. We look forward to welcoming you to our table at the red rose.

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Absolutely superb restaurant, my staff were treated like royalty and the evening was filled with great food and excellent service throughout!–Rich Duggan, WebMob Media Corporate Events Team